Mix Dressing ingredients and stir well, until smooth. Set aside. Prepare the vegetables and mix together well. Fold the dressing into the vegetable mixture and stir until dressing and vegetables are evenly distributed. Taste and adjust accordingly. NOTES : Formatted in MasterCook by Art Guyer at The Point Recipe by: Art Guyer Posted to KitMailbox Digest by "Art Guyer"
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|Serving Size: 1 Serving (695g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 61 (3%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 3.6mg||0 %|
|Potassium 64mg||2 %|
|Total Carbohydrate 451.4g||133 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 451.3g|
|Protein 0.2g||0 %|
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Calories per serving: 1818
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