Try this Asian Chicken Lettuce Wraps recipe, or contribute your own.
Suggest a better descriptionAdd all ingredients to your slow cooker and cook on “low” setting for 4-6 hours or until chicken is tender.
Break apart chicken and serve on big pieces of iceberg or Boston bibb lettuce.
Freezer Meal:
Add all ingredients to a gallon-sized plastic freezer bag. Remove as much air as possible, seal, and freeze for up to three months. Thaw in refrigerator overnight and then cook in slow cooker for 4-6 hours on “low” setting. Break apart chicken and spoon onto lettuce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (377g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 294 | ||
Calories from Fat: 115 (39%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12.7g | 17 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 130mg | 40 % | |
Sodium 230mg | 8 % | |
Potassium 1768.3mg | 47 % | |
Total Carbohydrate 16.7g | 5 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 13g | ||
Protein 31.3g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 294
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.