Try this Asian Style Beef Stir Fry recipe, or contribute your own.
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Mix dressing and soy sauce. Heat large non-stick skillet on medium-high heat. Add steak strips, garlic, and 1 tbsp dressing mixture. Cook for 3 mins or until barely pink. Set aside. Add sugar snap peas, yellow pepper, and remaining dressing mixture to skillet. Cook and stir for 3 mins until vegetables are crisp-tender. Return steak to skillet. Stir-fry for 1 min. Remove from heat. Stir in tomatoes and cilantro. Serve over hot cooked pasta.
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Serving Size: 1 Serving (385g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 371 | ||
Calories from Fat: 39 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 179.7mg | 6 % | |
Potassium 1113.5mg | 29 % | |
Total Carbohydrate 69.8g | 21 % | |
Dietary Fiber 5.9g | 23 % | |
Sugars, other 63.9g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 371
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