Donna Armsworthy Recipe
Combine soup and water until smooth. Spoon small amount onto bottom of 1 1/2 quart casserole dish. Add 1/2 of the noodles, 1/2 of the asparagus, 1/2 of the remaining soup and 1/2 of the cheese. Repeat in layers. Bake at 350 for 30 minutes.
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 399 | ||
Calories from Fat: 295 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.8g | 44 % | |
Saturated Fat 20.9g | 104 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 104mg | 32 % | |
Sodium 617.2mg | 21 % | |
Potassium 97mg | 3 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.3g | ||
Protein 24.7g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 399
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