Heat oven to 325 degrees. Melt margarine. Add sugar and curry. Drain and dry fruit in 1 1/2 quart casserole. Add margarine mixture. Bake 1 hour. Serve warm from baking dish. Good with ham, lamb, chicken or turkey. Flavor will be even better if dish stands covered in refrigerator and the reheated. Recipe by: Alice Hale Posted to MC-Recipe Digest by "Barbara E. Price"
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|Serving Size: 1 Serving (1379g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1019 (45%)|
|Amt Per Serving||% DV|
|Total Fat 113.3g||151 %|
|Saturated Fat 21.3g||107 %|
|Monounsaturated Fat 54.5g|
|Polyunsanturated Fat 34.1g|
|Cholesterol 0mg||0 %|
|Sodium 1413.6mg||49 %|
|Potassium 495mg||13 %|
|Total Carbohydrate 325.8g||96 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 325.2g|
|Protein 0.9g||1 %|
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Calories per serving: 2264
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