Try this Aunt Alices Curried Four Fruit Bake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 325 degrees. Melt margarine. Add sugar and curry. Drain and dry fruit in 1 1/2 quart casserole. Add margarine mixture. Bake 1 hour. Serve warm from baking dish. Good with ham, lamb, chicken or turkey. Flavor will be even better if dish stands covered in refrigerator and the reheated. Recipe by: Alice Hale Posted to MC-Recipe Digest by "Barbara E. Price"
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Serving Size: 1 Serving (1379g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2264 | ||
Calories from Fat: 1019 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.3g | 151 % | |
Saturated Fat 21.3g | 107 % | |
Monounsaturated Fat 54.5g | ||
Polyunsanturated Fat 34.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1413.6mg | 49 % | |
Potassium 495mg | 13 % | |
Total Carbohydrate 325.8g | 96 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 325.2g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2264
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