Combine cabbage, onion, pepper,in large bowl. Sprinkle all sugar over top. Combine rest of ingredients in saucepan, bring to boil, stirring occasionally. Remove from heat and immediately pour over cabbage mixture, do not mix!!! Cover, refrigerate 24 hours. Stir right before serving.
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|Serving Size: 1 Serving (2776g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 486 (43%)|
|Amt Per Serving||% DV|
|Total Fat 54g||72 %|
|Saturated Fat 16.6g||83 %|
|Monounsaturated Fat 24.2g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 61.7mg||19 %|
|Sodium 561mg||19 %|
|Potassium 4563.9mg||120 %|
|Total Carbohydrate 152.6g||45 %|
|Dietary Fiber 63.4g||254 %|
|Sugars, other 89.2g|
|Protein 35g||50 %|
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Calories per serving: 1135
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