Try this Australian Christmas Cake recipe, or contribute your own.
Suggest a better description1. Line a 3 Lb. Christmas tin with 3 thicknesses of wax paper. 2. Cream butter and sugar until fluffy. 3. Beat eggs well and gradually add to mixture. 4. Gradually add the rum. Fold in the sifted flour, baking powder and spices alternately with the fruit. 5. Place in Christmas tin and decorate with split almonds. 6. Bake at 350 degrees for 2 1/2 to 3 hours. Leave in tin until cold. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 195 by "Diane Geary"
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Serving Size: 1 Serving (3231g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7436 | ||
Calories from Fat: 4468 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 496.4g | 662 % | |
Saturated Fat 272.4g | 1362 % | |
Monounsaturated Fat 143.3g | ||
Polyunsanturated Fat 32.5g | ||
Cholesterol 6262.7mg | 1927 % | |
Sodium 4627.8mg | 160 % | |
Potassium 3057.2mg | 80 % | |
Total Carbohydrate 543.8g | 160 % | |
Dietary Fiber 35.3g | 141 % | |
Sugars, other 508.5g | ||
Protein 201.1g | 287 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7436
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