If you have enjoyed Khao Kha Moo while in Thailand, but never can find it at home, now is your chance to try making this delicious and satisfying Thai dish. This version of Kha Moo (ขาหมู) is a delicious and flavorful pork leg roast that is braised and then simmered for 3 - 4 hours in a broth made with star anise, cinnamon, cumin, sugar, soy sauces, and Shitaki mushrooms.
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Serving Size: 1 - 10 serving (72g) | ||
Recipe Makes: 8- 10 servin | ||
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Calories: 48 | ||
Calories from Fat: 4 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 287.4mg | 10 % | |
Potassium 125mg | 3 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 7.5g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 48
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