In a food processor or blender, combine all ingredients and pulse until smooth.
Store in refrigerator in an airtight container up to 3 days.
Makes 2 1/2 cups
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (828g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 553 (71%)|
|Amt Per Serving||% DV|
|Total Fat 61.4g||82 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 40.1g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 9.8mg||3 %|
|Sodium 460.6mg||16 %|
|Potassium 2635.6mg||69 %|
|Total Carbohydrate 56g||16 %|
|Dietary Fiber 29.7g||119 %|
|Sugars, other 26.3g|
|Protein 17.9g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 779
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