From Everyday Food Jan/Feb 2012
In a food processor or blender, combine all ingredients and pulse until smooth.
Store in refrigerator in an airtight container up to 3 days.
Makes 2 1/2 cups
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (828g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 779 | ||
Calories from Fat: 553 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.4g | 82 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 40.1g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 460.6mg | 16 % | |
Potassium 2635.6mg | 69 % | |
Total Carbohydrate 56g | 16 % | |
Dietary Fiber 29.7g | 119 % | |
Sugars, other 26.3g | ||
Protein 17.9g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 779
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