Try this Avocado Dressing recipe, or contribute your own.
Suggest a better descriptionPeel & cup up avacado. Whirl in blender with milk & sour cream. Add remaining ingredients & blend until smooth. Place avacado seed in middle of dressing to avoid discoloration. Seal tightly & chill before serving. MRS HILLIARD (CAROL) LEWIS From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (865g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 723 | ||
Calories from Fat: 434 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 48.2g | 64 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 24.5g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 49.7mg | 15 % | |
Sodium 128.1mg | 4 % | |
Potassium 1937mg | 51 % | |
Total Carbohydrate 70.5g | 21 % | |
Dietary Fiber 22.1g | 88 % | |
Sugars, other 48.4g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 723
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.