Peel & cup up avacado. Whirl in blender with milk & sour cream. Add remaining ingredients & blend until smooth. Place avacado seed in middle of dressing to avoid discoloration. Seal tightly & chill before serving. MRS HILLIARD (CAROL) LEWIS From the
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|Serving Size: 1 Serving (865g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 434 (60%)|
|Amt Per Serving||% DV|
|Total Fat 48.2g||64 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 24.5g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 49.7mg||15 %|
|Sodium 128.1mg||4 %|
|Potassium 1937mg||51 %|
|Total Carbohydrate 70.5g||21 %|
|Dietary Fiber 22.1g||88 %|
|Sugars, other 48.4g|
|Protein 13.4g||19 %|
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Calories per serving: 723
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