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Suggest a better descriptionPreheat oven to 350. Cream butter. Slowly add sugar, beating until light Sift dry ingredients together, reserving 1/4 cup. Fold dry ingredients into Combine reserved 1/4 cup dry ingredients with dates, raisins, and nuts; add Bake 65 minutes. Brush top of loaves with corn syrup and press pecans on top. Broil until topping bubbles. Source: _Heart of the Palms : Favorite Recipes of the Palm Beaches
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Serving Size: 1 Serving (143g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 455 | ||
Calories from Fat: 116 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 177.3mg | 55 % | |
Sodium 214mg | 7 % | |
Potassium 172mg | 5 % | |
Total Carbohydrate 80.5g | 24 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 79.5g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 455
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