Preheat oven to 350. Cream butter. Slowly add sugar, beating until light Sift dry ingredients together, reserving 1/4 cup. Fold dry ingredients into Combine reserved 1/4 cup dry ingredients with dates, raisins, and nuts; add Bake 65 minutes. Brush top of loaves with corn syrup and press pecans on top. Broil until topping bubbles. Source: _Heart of the Palms : Favorite Recipes of the Palm Beaches
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|Serving Size: 1 Serving (143g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 116 (25%)|
|Amt Per Serving||% DV|
|Total Fat 12.9g||17 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 177.3mg||55 %|
|Sodium 214mg||7 %|
|Potassium 172mg||5 %|
|Total Carbohydrate 80.5g||24 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 79.5g|
|Protein 7.5g||11 %|
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Calories per serving: 455
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