Try this Avocado Salad with Meyer Lemon Vinaigrette recipe, or contribute your own.
Suggest a better descriptionSlice the avocado half into 1/8-inch sliced while still in the skin. Use a spoon to remove the pulp of the avocado and fan onto a plate
For the herb salad, pick 1/2 cup of various herbs and place into a deli container, add the vinaigrette ingredients. Mix to coat
In a separate container mix the cucumber, apple and sunflower seeds. Garnish on top of the herb salad.
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 348 | ||
Calories from Fat: 306 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34g | 45 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 155.7mg | 5 % | |
Potassium 591.1mg | 16 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 4.3g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 348
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