Try this Avocado & White Bean Salad with Vinaigrette recipe, or contribute your own.
Suggest a better descriptionWhisk vinaigrette ingredients together then pour over salad base and mix well. Refrigerate for a few hours before serving. Viola! Yummy vegan veggie deliciousness. And extra points because my husband loves this salad. If a man likes it it passes the food test and isn't just "healthy chick food".
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Serving Size: 1 Recipe (250g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 115 | ||
Calories from Fat: 50 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 225.8mg | 8 % | |
Potassium 468.9mg | 12 % | |
Total Carbohydrate 16.2g | 5 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 13.4g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 115
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