Brown beef in oil in large stew pan, follow instructions on stew seasoning and add the whole beer and chipotle paste, cut vegetables in large pieces and add from hardest to least hardest vegetable, simmer until beef is tender, serve with large role of buttered french bread, enjoy.
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|Serving Size: 1 Serving (397g)|
|Recipe Makes: 8|
|Calories from Fat: 179 (44%)|
|Amt Per Serving||% DV|
|Total Fat 19.9g||27 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 74.8mg||23 %|
|Sodium 163.9mg||6 %|
|Potassium 1216.4mg||32 %|
|Total Carbohydrate 32.2g||9 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 26.2g|
|Protein 24.8g||35 %|
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Calories per serving: 406
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