Try this Awesome Cheesecake recipe, or contribute your own.
Suggest a better descriptionCream the cream cheese, then add the ingredients in the order given- one at a time. Pour into a spring form pan on top of a graham wafer crust. Bake at 325 degree oven for one hour, then turn off the oven, do not open the door for one hour. If you have a self-cleaning oven, you will need to open the door just a little, and prop it open for the hour (I find a folded grocery bag is the right size). Remove from oven, and put the cake into the fridge (after it cools) for about 8 hours. Top with fruit- cherry pie filling, fresh or frozen strawberries, etc., then with a dollop of whipped cream.
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Serving Size: 1 Serving (575g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 1810 | ||
Calories from Fat: 1468 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 163.1g | 217 % | |
Saturated Fat 89.9g | 450 % | |
Monounsaturated Fat 42.1g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 829.4mg | 255 % | |
Sodium 1565.5mg | 54 % | |
Potassium 738.5mg | 19 % | |
Total Carbohydrate 57g | 17 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 57g | ||
Protein 36.7g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1810
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