I spent a good portion of my childhood loitering around my baba’s [grandmother’s] kitchen as she cooked traditional, nourishing borscht. My “dido” [Ukrainian for grandfather] inevitably was drawn in by its aroma, and we spent magical time together in the kitchen. Baba cooked while Dido played his fi ddle and spun folk stories about runaway…
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|Serving Size: 1 Serve (1603g)|
|Recipe Makes: 6 Serves|
|Calories from Fat: 31 (12%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0.8mg||0 %|
|Sodium 4921.7mg||170 %|
|Potassium 2920.6mg||77 %|
|Total Carbohydrate 32.5g||10 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 28.7g|
|Protein 28.2g||40 %|
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Calories per serving: 259
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