submitted by: firstname.lastname@example.org (Julie, Michigan, USA) This is another twist on Macaroni and cheese--my kids love it! Cook bacon, saving about 1/4 cup of drippings. Crumble bacon, reserving 4 or 5 strips for the top of dish. Saute onion in remaining drippings. Add cheese soup, milk, Wrocestershire sauce and mustard; mix well and heat through. Stir in the bacon, macaroni, shredded cheese and pimiento. Place in casserole dish (I use 3 quart). Top with remaining strips of bacon. Bake in a 375 degree oven for 25 minutes. Enjoy!! DAVE
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|Serving Size: 1 Serving (200g)|
|Recipe Makes: 8|
|Calories from Fat: 333 (63%)|
|Amt Per Serving||% DV|
|Total Fat 37g||49 %|
|Saturated Fat 15.6g||78 %|
|Monounsaturated Fat 14.6g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 71.2mg||22 %|
|Sodium 1119.8mg||39 %|
|Potassium 339.5mg||9 %|
|Total Carbohydrate 30.2g||9 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 28.2g|
|Protein 17.5g||25 %|
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Calories per serving: 525
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