Try this Bacon and Cheese Macaroni Bake recipe, or contribute your own.
Suggest a better descriptionsubmitted by: sgjg6566@usa.pipeline.com (Julie, Michigan, USA) This is another twist on Macaroni and cheese--my kids love it! Cook bacon, saving about 1/4 cup of drippings. Crumble bacon, reserving 4 or 5 strips for the top of dish. Saute onion in remaining drippings. Add cheese soup, milk, Wrocestershire sauce and mustard; mix well and heat through. Stir in the bacon, macaroni, shredded cheese and pimiento. Place in casserole dish (I use 3 quart). Top with remaining strips of bacon. Bake in a 375 degree oven for 25 minutes. Enjoy!! DAVE
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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 8 | ||
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Calories: 525 | ||
Calories from Fat: 333 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37g | 49 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 71.2mg | 22 % | |
Sodium 1119.8mg | 39 % | |
Potassium 339.5mg | 9 % | |
Total Carbohydrate 30.2g | 9 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 28.2g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 525
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