Simple and quick with a great flavor. (11)
- Cook bacon in large skillet till crisp, remove bacon and crumble.
- Place bacon and cheese on one half of the breast.
- Place the other half of chicken breast over on top of the bacon and cheese.
- Sprinkle chicken with salt, pepper and paprika.
- Heat bacon grease to med-high heat.
- Add chicken and cook 5 mins per side.
- Reduce heat to med-low.
- Cover and cook for 10 mins or until done.
- Remove chicken and keep warm.
- Stir cornstarch into chicken broth.
- Add to skillet and bring to boil, stirring.
- Cook 3 mins until thickened.
- Add parsley.
- To serve spoon over chicken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (367g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 578 | ||
Calories from Fat: 316 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.2g | 47 % | |
Saturated Fat 13.7g | 68 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 175.3mg | 54 % | |
Sodium 829.7mg | 29 % | |
Potassium 729mg | 19 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.7g | ||
Protein 59.4g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 578
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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