Super Bowl recipe idea...I love deviled eggs!
Source: Kim Wilson Pollock
Instructions for Filling:
1. Chop bacon and avocado into 1/4-inch pieces.
2. Add bacon to pan over medium heat, cook for 3 minutes or until browned.
3. Add avocado and reduce heat to low, cooking for another 3 minutes.
Instructions for Eggs:
1. Bring 2 quarts of water to boil. Reduce heat to low, then add the eggs and cook for 8 minutes. (Alternatively, you can use an instant pot. Add 1 inch of water to the bottom of the pot, place the rack into the pot with the eggs on top, and set to 3 minutes on manual.)
2. Place cooked eggs in ice water for 3 minutes and then peel and cut in half, lengthwise.
3. Gently remove the yolk from the sliced eggs and add to a food processor along with mayonnaise, mustard, lemon, garlic powder, and salt, and run the processor until the mixture is smooth.
4. Gently spoon bacon-avocado filling into the egg white. Using a spoon, piping bag or resealable plastic bag with a corner snipped, top with egg yolk mixture and dust with smoked paprika.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (331g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 369 | ||
Calories from Fat: 246 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.3g | 36 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 846mg | 260 % | |
Sodium 27251.6mg | 940 % | |
Potassium 531.1mg | 14 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 2.9g | ||
Protein 26.3g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 369
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