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Serving Size: 1 recipe (3277g) | ||
Recipe Makes: 1 | ||
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Calories: 3404 | ||
Calories from Fat: 2273 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 252.6g | 337 % | |
Saturated Fat 40g | 200 % | |
Monounsaturated Fat 121g | ||
Polyunsanturated Fat 78.3g | ||
Cholesterol 34mg | 10 % | |
Sodium 21880.3mg | 754 % | |
Potassium 2853mg | 75 % | |
Total Carbohydrate 251.8g | 74 % | |
Dietary Fiber 23.6g | 94 % | |
Sugars, other 228.2g | ||
Protein 23.6g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3404
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