1. Make the vinaigrette: In a large food processor, process 1/2 lb. bacon, celery, honey, vinegar, shallots, garlic, lemon juice, and mustard until smooth. With the processor running, slowly add oil and the reserved bacon fat; season with salt and pepper.
2. Make the salad: Combine mozzarella, tomatoes, and marjoram; season with salt and pepper and drizzle with vinaigrette. Garnish with remaining bacon.
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|Serving Size: 1 Recipe (1247g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2538 (70%)|
|Amt Per Serving||% DV|
|Total Fat 282g||376 %|
|Saturated Fat 101.1g||505 %|
|Monounsaturated Fat 124.3g|
|Polyunsanturated Fat 35.2g|
|Cholesterol 521.6mg||161 %|
|Sodium 5762.1mg||199 %|
|Potassium 1738.3mg||46 %|
|Total Carbohydrate 116.2g||34 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 114.6g|
|Protein 154.5g||221 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3617
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