Try this Bacon, Cheese & Potato Frittata recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees, spray a 9-inch pie pan with non-stick cooking spray. I used coconut oil. Set aside.
In a large mixing bowl, beat together the eggs and milk. Add in the salt and pepper, then stir in the finely diced potatoes. Stir in half of the crumbled bacon and then add the rest of the crumbled bacon on top.
Bake for 20-25 minutes, or even it the center is cooked thoroughly.
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Serving Size: 1 Serving (244g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 380 | ||
Calories from Fat: 252 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28g | 37 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 949.4mg | 292 % | |
Sodium 418.3mg | 14 % | |
Potassium 336.7mg | 9 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.2g | ||
Protein 29.7g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 380
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