Try this Bacon Meatball Bombs recipe, or contribute your own.
Suggest a better description1. Saute onions in oil with salt and pepper.
2. Add garlic and cook until onions are translucent.
3. Combine ground beef, sausage, eggs, Johnny's seasoning, Parmesan cheese, parsley and bread crumbs in a large bowl.
4. Mix well stirring in skillet mixture and water.
5. Form mixture into about 30 meatballs.
6. Brown in a skillet over medium-high heat, then transfer to slow cooker.
7. Add BBQ and stir lightly.
8. Cover and cook on low for 4-6 hours.
9. Remove lid from slow cooker.
10. Wrap bacon around meatballs and secure with toothpicks.
11. Cook in a pan over medium-high heat for 20 minutes, or until bacon is cooked to your liking on all sides.
12. Serve with a side of BBQ sauce from the slow cooker.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1493g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4416 | ||
Calories from Fat: 3188 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 354.2g | 472 % | |
Saturated Fat 124.4g | 622 % | |
Monounsaturated Fat 155.8g | ||
Polyunsanturated Fat 36.4g | ||
Cholesterol 803.9mg | 247 % | |
Sodium 6873.3mg | 237 % | |
Potassium 3431.2mg | 90 % | |
Total Carbohydrate 101.2g | 30 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 93g | ||
Protein 192.8g | 275 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4416
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