Broccoli and bacon are an epic pairing—the earthy veg goes so well with bacon’s rich, savory notes. Here, the duo stars in a hearty dish featuring orecchiette, a rounded pasta that’s perfect for scooping up the mix-ins and a creamy, aromatic Parmesan sauce. Lemon wedges are caramelized in the oven for extra smoky sweetness—some of the juice goes into the sauce, while the rest of the wedges are served alongside for an elegant finishing touch.
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Serving Size: 1 Serving (180g) | ||
Recipe Makes: 2 | ||
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Calories: 340 | ||
Calories from Fat: 266 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.6g | 39 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 38.6mg | 12 % | |
Sodium 510.9mg | 18 % | |
Potassium 508.2mg | 13 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 7.1g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 340
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