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Serving Size: 1 recipe (1883g) | ||
Recipe Makes: 1 | ||
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Calories: 3651 | ||
Calories from Fat: 1946 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 216.3g | 288 % | |
Saturated Fat 74.6g | 373 % | |
Monounsaturated Fat 92.5g | ||
Polyunsanturated Fat 23.4g | ||
Cholesterol 511.6mg | 157 % | |
Sodium 8157.6mg | 281 % | |
Potassium 3357.4mg | 88 % | |
Total Carbohydrate 245.3g | 72 % | |
Dietary Fiber 18.6g | 74 % | |
Sugars, other 226.7g | ||
Protein 169.8g | 243 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3651
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