Try this Baja Fish Tacos recipe, or contribute your own.
Suggest a better descriptionCOMBINE sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.
COMBINE cod, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with fork. FILL taco shells with fish mixture. Top with cabbage, tomato and sour cream mixture, lime juice and taco sauce.
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Serving Size: 1 Serving (548g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 948 | ||
Calories from Fat: 116 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 41.6mg | 13 % | |
Sodium 400.5mg | 14 % | |
Potassium 1073.8mg | 28 % | |
Total Carbohydrate 179.7g | 53 % | |
Dietary Fiber 25.1g | 100 % | |
Sugars, other 154.6g | ||
Protein 38g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 948
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