Try this baked apple recipe, or contribute your own.
Suggest a better descriptionput oven on to 180
drizzle apple with other ingredients except yoghurt
cover with foil, bake for 20 mins
serve with yoghurt
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (633g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 816 | ||
Calories from Fat: 24 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 5.6mg | 2 % | |
Sodium 96.3mg | 3 % | |
Potassium 1918.1mg | 50 % | |
Total Carbohydrate 204.8g | 60 % | |
Dietary Fiber 18.6g | 75 % | |
Sugars, other 186.2g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 816
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