Try this baked apples recipe, or contribute your own.
Suggest a better descriptionCore apples without cutting through the bottom end, peel about 1/3 of the way down. Place in baking dish.
Mix remaining ingredients except fat and water, fill centers of apples. Dot filling with fat, pour water into baking dish.
Bake at 375 for about 45-60 minutes or until apples are tender. If apples seem dry baste frequently with liquid in pan.
NOTE: After baking, top each apple with a marshmallow, if desired, and return to oven until marshmallows are lightly browned. Or top with softened cream cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (364g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 279 | ||
Calories from Fat: 38 (14%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.3g | 6 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 11147.5mg | 384 % | |
Potassium 660.6mg | 17 % | |
Total Carbohydrate 57.3g | 17 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 52.6g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 279
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.