Try this Baked Beans recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine the first six ingredients and mix well. Pour into a greased 13- by 9-inch casserole dish and top with bacon pieces. Bake on lower-middle oven self at 300 degrees until beans are bubbly and sauce is syrupy in consistency, about 2 hours. Let stand to thicken slightly before serving.
Makes 6 to 8 servings.
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 307 | ||
Calories from Fat: 58 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 9.5mg | 3 % | |
Sodium 487.9mg | 17 % | |
Potassium 232.7mg | 6 % | |
Total Carbohydrate 62.5g | 18 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 62.2g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 307
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