Bake at 400 for 1/2 hour,reduce to 250
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|Serving Size: 1 Serving (600g)|
|Recipe Makes: Servings|
|Calories from Fat: 7 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 1358.2mg||47 %|
|Potassium 1208.2mg||32 %|
|Total Carbohydrate 49.8g||15 %|
|Dietary Fiber 12.9g||52 %|
|Sugars, other 36.9g|
|Protein 8.8g||13 %|
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Calories per serving: 206
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