* Note: See the "Pizza Dough" recipe which is included in this collection. In a saute pan coated with oil, saute black beans and garlic. Season with salt and pepper. Set aside and when cooled, mix in the mascarpone and parsley. Spread mixture on 2 raw pies, top with clams, then cheese. Bake on a pizza stone at 425 degrees for 8 to 10 minutes until golden brown. This recipe yields two 8- to 10-inch pizzas. Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B15) - from the TV FOOD NETWORK" S(Formatted for MC5): "11-01-1999 by Joe Comiskey - firstname.lastname@example.org" Yield: "2 pizzas" Per serving: 512 Calories (kcal); 52g Total Fat; (91% calories from fat); 6g Protein; 5g Carbohydrate; 156mg Cholesterol; 68mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 10 Fat; 0 Other Carbohydrates Recipe by: Ming Tsai Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (360g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 919 (80%)|
|Amt Per Serving||% DV|
|Total Fat 102.2g||136 %|
|Saturated Fat 59.1g||295 %|
|Monounsaturated Fat 26.5g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 316.2mg||97 %|
|Sodium 1341.7mg||46 %|
|Potassium 483.5mg||13 %|
|Total Carbohydrate 17.4g||5 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 16.1g|
|Protein 44.4g||63 %|
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Calories per serving: 1154
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