Try this Baked Black Clam And Garlic Pizza recipe, or contribute your own.
Suggest a better description* Note: See the "Pizza Dough" recipe which is included in this collection. In a saute pan coated with oil, saute black beans and garlic. Season with salt and pepper. Set aside and when cooled, mix in the mascarpone and parsley. Spread mixture on 2 raw pies, top with clams, then cheese. Bake on a pizza stone at 425 degrees for 8 to 10 minutes until golden brown. This recipe yields two 8- to 10-inch pizzas. Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B15) - from the TV FOOD NETWORK" S(Formatted for MC5): "11-01-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "2 pizzas" Per serving: 512 Calories (kcal); 52g Total Fat; (91% calories from fat); 6g Protein; 5g Carbohydrate; 156mg Cholesterol; 68mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 10 Fat; 0 Other Carbohydrates Recipe by: Ming Tsai Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (360g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 1154 | ||
Calories from Fat: 919 (80%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 102.2g | 136 % | |
Saturated Fat 59.1g | 295 % | |
Monounsaturated Fat 26.5g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 316.2mg | 97 % | |
Sodium 1341.7mg | 46 % | |
Potassium 483.5mg | 13 % | |
Total Carbohydrate 17.4g | 5 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 16.1g | ||
Protein 44.4g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1154
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.