We enjoyed this exquisite crab dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even fill the bread bowl early in the day and chill it until serving. Just remove it from the refrigerator 30 minutes before baking. —Marie Shelley, Exeter, Missouri
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 cups. (134g) | ||
Recipe Makes: 5 cups. | ||
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Calories: 310 | ||
Calories from Fat: 232 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.8g | 34 % | |
Saturated Fat 16.3g | 81 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 82.4mg | 25 % | |
Sodium 358.1mg | 12 % | |
Potassium 173.9mg | 5 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 4.2g | ||
Protein 15.4g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 310
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