Try this Baked Custard recipe, or contribute your own.
Suggest a better descriptionMix scalded milk cooled with eggs and remaining ingredients. Pour into baking dish. Garnish with nutmeg. Bake at 350 til knife blade comes out clean
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (960g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 485 | ||
Calories from Fat: 188 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.9g | 28 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 68.7mg | 21 % | |
Sodium 19206.1mg | 662 % | |
Potassium 1338.2mg | 35 % | |
Total Carbohydrate 42.7g | 13 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 42.6g | ||
Protein 29.6g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 485
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