Great on a hot summer day. Nice to cool off with a slice of cold pie.
In a blender combine all.
Pour into a greased 9 inch deep dish pie plate.
Bake @ 350 for 50 minutes and then cool for 1 hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 222 | ||
Calories from Fat: 42 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 130.5mg | 40 % | |
Sodium 74.2mg | 3 % | |
Potassium 174.2mg | 5 % | |
Total Carbohydrate 37.6g | 11 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 37.3g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 222
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