Betty Crocker
Heat oven to 350 degrees. Mix eggs, sugar, vanilla and salt. Gradually stir in scalded milk. Pour into six 6oz custard cups; sprinkle with nutmeg. Place in a 9x13 pan on oven rack. Pour very hot water into pan within 1/2 inch of tops of cups. Bake until knife inserted 1/2 way between center and edge comes out clean, about 45 minutes. Remove cups from water and serve warm or chilled. Wonderful topped with frozen sugared strawberries.
Caramel Custard: Divide 1/2 cup melted and browned granulated sugar into the bottoms of the cups before adding the custard mix.
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Serving Size: 1 Serving (185g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 323 | ||
Calories from Fat: 116 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 530.8mg | 163 % | |
Sodium 185.5mg | 6 % | |
Potassium 208.2mg | 5 % | |
Total Carbohydrate 35.6g | 10 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 35.6g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 323
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