This works well with a streusel topping. Also, with dollops of ricotta or mascarpone dropped in - but not thoroughly mixed - before baking. For a smaller crowd, use 6 eggs, less milk and cook in a medium, oven-proof skilled.
Nutrition information per serving: 499 calories, 12 g fat, 3 g saturated fat, 261 mg cholesterol, 73 g carbohydrates, 18 g sugar, 22 g protein, 908 mg sodium, 1 g fiber
Source: Chicago Tribune, Nov 29, 2017.
1. Heat over to 350 degrees; butter a 9-by-13 baking disk
2. Whick eggs, milk, sugar, vanilla and salt together in a bowl until well combined. Tear bread into 2-inch pieces, and soak them in egg mixture until fully saturated.
3. Pour mixture into prepared baking dish. Distribute fruit evenly. (Dish can be covered and refrigerated at this point up to 12 hours. If using a fruit prone to oxidation, add it just before baking.)
4. Bake until golden, 50 minutes to an hour. It should be well set in the center and spring back when slightly pressed
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (210g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 91 | ||
Calories from Fat: 25 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 10.5mg | 3 % | |
Sodium 2513mg | 87 % | |
Potassium 305.3mg | 8 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9.7g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 91
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