Try this BAKED FRENCH TOAST recipe, or contribute your own.
Suggest a better descriptionMelt butter in 10 x 15-inch pan in oven. Mix sugar and cinnamon. Sprinkle evenly into pan. Mix eggs and milk. Dip bread, soaking well (we sometimes prepare this an hour or so in advance and allow it to soak in the refrigerator).
Bake in a preheated 400°F oven on center rack for 10 to 15 minutes. Let stand 1 minute. Lift out sugar side up on serving platter.
NOTE: Use thickly sliced French bread or Texas toast for best results
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (667g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1355 | ||
Calories from Fat: 685 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.1g | 101 % | |
Saturated Fat 39.2g | 196 % | |
Monounsaturated Fat 21.5g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 882.5mg | 272 % | |
Sodium 20761.9mg | 716 % | |
Potassium 716.6mg | 19 % | |
Total Carbohydrate 123.7g | 36 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 117g | ||
Protein 44.9g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1355
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