Try this Baked Garlic Crab recipe, or contribute your own.
Suggest a better descriptionCrush garlic. Crack crab legs; quarter body; save shells. Put crab into roaster. Pour butter (melted) over crab. Sprinkle garlic on top. Mix. Squeeze 1/2 lemon over. Bake at 500 degrees for 15 min. Squeeze 1/2 lemon over all. Sprinkle with chopped parsley. Top with crab shell. Serve with crusty bread to sop up the butter and garlic.
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Serving Size: 1 (143g) | ||
Recipe Makes: 1 | ||
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Calories: 479 | ||
Calories from Fat: 419 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.6g | 62 % | |
Saturated Fat 29.3g | 146 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 158.2mg | 49 % | |
Sodium 1046.1mg | 36 % | |
Potassium 189.1mg | 5 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 479
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