Try this Baked Herb Crusted Chicken recipe, or contribute your own.
Suggest a better descriptionIn 1 cup measure combine buttermilk and bouillon. Let stand 10 minutes. Place chicken in shallow dish. Stir buttermilk mixture and pour over chicken. Let stand 30 minutes.
In plastic bag combine stuffing mix,cheese, parsley, lemon rind and pepper. Add chicken a few pieces at a time. Shake to coat. Place in lightly greased shallow baking dish. Drizzle with butter.
Bake at 350 degrees for one hour until golden and crisp.
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Serving Size: 1 Serving (157g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 187 | ||
Calories from Fat: 55 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 80.9mg | 25 % | |
Sodium 166.7mg | 6 % | |
Potassium 361.4mg | 10 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.4g | ||
Protein 29g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 187
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