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|Serving Size: 1 serving (258g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 236 (56%)|
|Amt Per Serving||% DV|
|Total Fat 26.2g||35 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 49.6mg||15 %|
|Sodium 408.7mg||14 %|
|Potassium 892mg||23 %|
|Total Carbohydrate 33.7g||10 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 29.4g|
|Protein 13.7g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 422
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