Peel potatoes and make cuts almost through potatoes ( about 20 + cuts ).
Drizzle with olive oil and butter, season with sea salt and pepper. Bake at 425
for about 40 minutes.
Can add some herbs, or parsley, paprika, etc...
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (170g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 82 (40%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 15.3mg||5 %|
|Sodium 68.4mg||2 %|
|Potassium 670.4mg||18 %|
|Total Carbohydrate 29g||9 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 26.9g|
|Protein 3.5g||5 %|
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Calories per serving: 206
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