Preheat oven to 350 or 400 degrees. Scrub the potatoes clean. Pat dry. Rub the shortening all over the potato. Sprinkle the salt all over the potato. Bake at 350 degrees for 1.5 hours or bake at 400 degrees for 1 hour.
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|Serving Size: 1 Serving (216g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 27 (14%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 1.6mg||0 %|
|Sodium 12.8mg||0 %|
|Potassium 896.7mg||24 %|
|Total Carbohydrate 37.2g||11 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 32.5g|
|Protein 4.3g||6 %|
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Calories per serving: 190
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