Try this Baked Rigatoni Skillet recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375. Boil rigatoni pasta as directed. In skillet, brown sausage, onion, garlic and salt and pepper and garlic salt. Cook meat until done and crumbly. Add spaghetti sauce, red wine, sugar and italian seasoning and simmer for 5 minutes. Add cooked pasta in and stir until combined. Put in 9x13 pan and spread with mozzarella cheese. Bake at 375 for about 20 minutes until cheese is golden and bubbly. Serve with garlic bread and italian salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (179g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 497 | ||
Calories from Fat: 322 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 35.7g | 48 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 105.8mg | 33 % | |
Sodium 1130.8mg | 39 % | |
Potassium 287.8mg | 8 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9.9g | ||
Protein 29.2g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 497
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.