Try this Baked Yogurt Chicken recipe, or contribute your own.
Suggest a better descriptionWash chicken and pat dry. Add salt and pepper. In large pan, melt 4 tablespoons of butter; fry the chicken until golden brown. Remove to buttered shallow baking dish. Sprinkleflour and paprika into pan juices and cook, stirring for 1 minute. Stir in yogurt and mix well. Spoon over the chicken. Saute the mushrooms in the remaining butter and lemon juice for 1 minute and spoon over the chicken and yogurt. Sprinkle with the parsley. Bake, covered, in a preheated 325F oven for about 1 1/4 hours, or until chicken is tender (less for boneless breasts). From Diana Rattray Recipe By : Concord Hospital Admitting Cookbook, Concord, NH
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (408g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 374 | ||
Calories from Fat: 320 (86%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 35.5g | 47 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 40.6mg | 13 % | |
Sodium 56.4mg | 2 % | |
Potassium 288.8mg | 8 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 9.8g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 374
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.