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Suggest a better descriptionCost: $$ ; Preparation Time: 25 minutes Difficulty Level: 3 ; Servings: 12 1. In a medium bowl, mix the cinnamon and walnuts together. 2. Brush the bottom of a 14" x 20" baking dish with the butter. Place one pastry sheet in the dish and brush it with the butter. Repeat this process so that 6 pastry sheets line the bottom of the dish. 3. Sprinkle 1/3 of the nut mixture over the top of the pastry sheets. Repeat this process so that there are 3 layers of the nut mixture and 4 layers of 6 buttered pastry sheets, ending with 6 pastry sheets. 4. Cut the baklava into 40 diamond shaped pieces. Insert a whole clove in the top of each piece. 5. Preheat the oven to 350F. Bake the baklava for 40 minutes, or until it is golden brown. In a medium saucepan place the sugar, water, orange peel, lemon peel, and cinnamon stick. Bring the ingredients to a boil and then simmer them for 5 minutes. 6. Add the honey and bring the mixture to a boil. Remove the pan from the heat and add the lemon juice. Stir the ingredients together and then let the syrup cool. Remove the orange and lemon peels, and the cinnamon stick. 7. Spread the cool syrup over the hot baklava. Cover the dish with a towel and let it sit for 1 hour before serving. Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection
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Serving Size: 1 Serving (111g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 209 | ||
Calories from Fat: 63 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 237.5mg | 8 % | |
Potassium 304.7mg | 8 % | |
Total Carbohydrate 40.2g | 12 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 30.2g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 209
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