Try this Balsamic Glazed Brussel Sprouts recipe, or contribute your own.
Suggest a better descriptionIn a large nonstick pan cook bacon until crispy. Turn off heat and remove bacon onto a paper towel lined plate and set aside. Add olive oil into the same pan with the bacon rendering (if you prefer not to use bacon rendering, you can substitute with 2 tbs. olive oil) and place the brussel sprouts face down in the pan. Turn heat on to high and cook for 5 minutes without flipping them, this will give the brussels a nice dark brown color.
*While waiting on your Brussels to cook, roughly chop 4 slices of bacon* Flip the brussels after 5 minutes and lower heat to medium, season with salt and pepper and cook for another 5 minutes or until tender. Once tender remove pan from heat and set aside.
Balsamic Glaze: In a saucepan add balsamic, honey, lemon, and a pinch of salt and bring to a boil. Once boiling reduce heat to medium-low and reduce sauce until it begins to thicken, about 5-6 minutes. The sauce will continue to thicken as it cools so make sure not to cook it until the sauce is too thick. * You can make this glaze before you cook the brussel sprouts or right after. If you make this ahead of time the sauce will get really thick and non-pliable so you will need to reheat it on low heat to bring it back to a sauce.
Place Brussels and bacon into a large deep bowl and drizzle with balsamic glaze toss and fold to coat. Serve immediately. Enjoy!
Adri Wright
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Serving Size: 1 (460g) | ||
Recipe Makes: 1 | ||
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Calories: 195 | ||
Calories from Fat: 12 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 2438.9mg | 84 % | |
Potassium 1765mg | 46 % | |
Total Carbohydrate 40.6g | 12 % | |
Dietary Fiber 17.2g | 69 % | |
Sugars, other 23.4g | ||
Protein 15.3g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 195
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