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Serving Size: 1 recipe (1416g) | ||
Recipe Makes: 1 | ||
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Calories: 4305 | ||
Calories from Fat: 3011 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 334.5g | 446 % | |
Saturated Fat 202.2g | 1011 % | |
Monounsaturated Fat 88.5g | ||
Polyunsanturated Fat 15.9g | ||
Cholesterol 1671.5mg | 514 % | |
Sodium 5008.5mg | 173 % | |
Potassium 2327mg | 61 % | |
Total Carbohydrate 279.8g | 82 % | |
Dietary Fiber 17.4g | 69 % | |
Sugars, other 262.5g | ||
Protein 63.5g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4305
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