Preheat oven to 180 C.
Beat butter and sugar until pale and creamy.
Beat in eggs one at a time and then banana.
Mix in sifted dried ingredients alternately with milk.
Pour into prepared tin and bake for 35 minutes or until cake tests cooked.
Cool and then ice as desired.
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|Serving Size: 1 Serving (108g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 95 (39%)|
|Amt Per Serving||% DV|
|Total Fat 10.6g||14 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 93.7mg||29 %|
|Sodium 5263.6mg||182 %|
|Potassium 131.5mg||3 %|
|Total Carbohydrate 32.9g||10 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 31.8g|
|Protein 4.9g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 243
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