put in baking tray
cook for 50 minutes
leave to cool
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1081g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1478 (64%)|
|Amt Per Serving||% DV|
|Total Fat 164.2g||219 %|
|Saturated Fat 48.3g||241 %|
|Monounsaturated Fat 78.5g|
|Polyunsanturated Fat 27g|
|Cholesterol 174.3mg||54 %|
|Sodium 1415.5mg||49 %|
|Potassium 3250.6mg||86 %|
|Total Carbohydrate 177g||52 %|
|Dietary Fiber 35g||140 %|
|Sugars, other 142g|
|Protein 62.7g||90 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2310
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