Try this Banana Curried Chicken recipe, or contribute your own.
Suggest a better descriptionFry onions in oil until light brown Add flour and mix well. Add chicken stock gradually while stirring. Add the rest of the ingredients, except cream, Cover saucepan and simmer for 20 minutes. Remove bay leaf. Mix in cream just before serving. Serve on a bed of rice. Decorate with pineapples if prefered. busted by sooz Posted to recipelu-digest Volume 01 Number 250 by James and Susan Kirkland
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Serving Size: 1 Serving (265g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 326 | ||
Calories from Fat: 136 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.1g | 20 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 35.3mg | 11 % | |
Sodium 143.3mg | 5 % | |
Potassium 435.3mg | 11 % | |
Total Carbohydrate 46.5g | 14 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 43.6g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 326
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